66 Results for : mildew
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D for Destined: Volume 1 , Hörbuch, Digital, ungekürzt, 398min
Sehera, imprisoned deep underground, smelt the stench of blackened mildew and was unable to tell night from day. All she knew and hoped for was that her daughter's life would be spared.Abducted by Zardus, how could she possibly stop his evil influences over her child? Betrayed by her best friend in that faraway town of Tarrindale, what must she do to find courage to survive even this moment?Hope was all she had left. Hope in Markus, the ancient traveler, but would she survive, or would the cost be too high? ungekürzt. Language: English. Narrator: Ann Dry. Audio sample: https://samples.audible.de/bk/acx0/134998/bk_acx0_134998_sample.mp3. Digital audiobook in aax.- Shop: Audible
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The Money Pit, Vol. 8, Hörbuch, Digital, 637min
In The Money Pit, named among America's 100 Most Important Radio Shows by Talkers magazine, Tom Kraeutler and Leslie Segrete combine quick wit and clever advice to help listeners tackle a variety of home improvement and décor projects. These episodes, from May 2 through June 13, 2016, feature the following topics: May 2, 2016: Fixing flooded yards, easy cleaning tips, adding outdoor lighting, get the look of wood without the maintenance, fence-building tips, and how to know if a home is worth fixing. May 9, 2016: Keep furnishings from sun fade, fixing smelly water, get your grill ready, drought-resistant lawns, quietest air conditioning in America, and basement remodeling tips. May 16, 2016: Fixing stuck windows, replacing your fence, tips on color choices, bath updates to cut water costs, and the best home improvement projects for house value. May 23, 2016: Protect your home from storm damage, tips on trouble-free plants, and how to contract with your contractor, building blocks for backyard projects, easy appliance cleaning ideas, and how to spot termites before they dine on your house. May 30, 2016: Tips for deck and fence stains, backyard beehives, screening porches and patios, finding hidden storage spaces, fresh filtered water from your fridge, and stopping mold, mildew, algae, and moss. June 6, 2016: Dress up a boring garage door, installing a pet door, mold and mildew removal tips, father's day top gift ideas, picking the perfect mattress, and keeping away dangerous radon gas. June 13, 2016: Cutting pool-heating costs, building a pollinator garden, prevent slippery sidewalks, how to stage your home for a fast sale, the next generation of smart home products, and ideas for kitchen counter makeovers. Language: English. Narrator: Tom Kraeutler, Leslie Segrete. Audio sample: https://samples.audible.de/bk/blak/009505/bk_blak_009505_sample.mp3. Digital audiobook in aax.- Shop: Audible
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2018 Château Palmer 3. GRAND CRU CLASSÉ MARGAUX A.C.
Der Mehltau-Befall und dem gleichzeitigen Festhalten an den biodynamischen Prinzipien des Château führt zu Mini-Mengen auf Château Palmer. Elf Hektoliter pro Hektar führen zu höchster Konzentration von Frucht, Fülle und Schmelz. Dabei eine verführerische Frische und fantastisch eingebundene Tannine - ein Wein für die Ewigkeit! Falstaff: 100/100 Punkte »The sophistic monster, höchster Tanningehalt, Orange Mehltau nach dem 5. Juli 11 hl. Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Floral unterlegtes intensives dunkles Beerenkonfit, reife Kirschen, ein Hauch von vollreifen Feigen, kandierte Orangen, nuancenreiches Bukett. Kraftvoll, sehr saftig, extraktsüße Textur, präsente Tannine, zarter Nougat, mineralisch, große Länge, die grandiosen Tannine vermitteln ein zusätzliches Frischegefühl.« Wine Spectator: 97-100/100 Punkte »The level of glycerine sets this apart, giving the cascade of plum, currant, blackberry and black cherry fruit extra oomph, while seeming to heighten the purity at the same time. Beautiful violet, incense and juniper notes flash in the background. This is packed with iron-laced grip, but remains seamless and extremely long. I suspect this will be one of the most talked-about wines of the vintage.« Decanter: 99/100 Punkte »Possibly the most talked about estate in the vintage, with its mildew-induced 11hl/ha yields making waves all the way back at harvest time. They made it through though, and have made an exceptional wine that will clearly be discussed and enjoyed for years to come. There's no denying that the yields have had an impact - even in the colour you see a rich, velvety density with the violet edging that suggests a good pH (it's 3.83, so a touch higher than usual). There is a stunning sweetness to the cassis and bilberry fruits, and it retains the finesse and floral aromatics of Palmer even with the concentration, complexity and depth on show here. It also has the signature of the vintage, and despite the volume of tannins it feels silky and seductive, and you wonder if it will close down at all. This certainly has a long life ahead of it. Sadly there is no Alter Ego in 2018, for the first time since it was created in 1998, with the production of the grand vin down by about 50% on a normal year. Harvest ran from 13 September to 15 October, and 90% of production went into the grand vin due to the low yields. No sulphur was added to the fruit until after malo, and it is aged in 70% new oak, already barely discernible. Thomas Duroux said, by the way, that if mildew pressure happened again to this extent, he would treat despite his strong commitment to biodynamics. Let's hope it doesn't come to that. 98-100 points. Drinking Window 2028 - 2044« Robert Parker's Wine Advocate: 97-99/100 Punkte »The 2018 Palmer is composed of 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. Grapes were harvested September 13 to October 15, and the wine has a 3.83 pH and 14.3% alcohol. Very deep purple-black in color, the nose is a little reticent to begin, but with coaxing, it slowly emerges to show fragrant violets, underbrush, mossy bark and iron ore with exponentially growing notions of crème de cassis, Black Forest cake, plum preserves, hoisin, Christmas cake and red roses with wafts of dusty earth, Indian spices and cracked black pepper. Full-bodied, concentrated and downright powerful in the mouth, it has a solid structure of firm, wonderfully plush tannins and masses of fragrant accents, finishing very long and very spicy. By the time I finished tasting this, the nose had exploded in this fragrant bomb of fruit, earth and floral notions. This is one of those 2018 wines that has a beguiling brightness that comes from the many floral, spice and mineral accents among all that rich fruit. WOW!« Wine Enthusiast: 97-99/100 Punkte »Barrel Sample. Dense and concentrated, this is a powerfully rich wine. It has a velvet texture that masks the tannins, which are solid, precise and impressive in structure. It is a great wine that comes from a very low-yield crop and it will age quite well.« Weinwisser: 19,5/20 »40 % Merlot, 53 % Cabernet Sauvignon, 7 % Petit Verdot, 11 hl/ha, Produktion nur 6.000 12er-Kisten = 1/3 einer normalen Produktion. Kein Zweitwein Alter Ego. Undurchsichtiges Purpur mit schwarzer Mitte. Betörendes Parfüm nach reifen Pflaumen, Schattenmorellensaft und Cassisgelee. Im zweiten Ansatz duftige Veilchen, Wildkirschen und reife Waldhimbeeren. Am Gaumen mit seidiger Textur und perfekt ausgereiften, polierten Tanninen, cremig und elegant. Im aromatischen, katapultartigen Finale eine Explosion von Heidelbeeren, Lakritze und Nougatpralinen gepaart mit Eleganz und perfekter Präzision. Ein Meisterwerk aus Margaux, dass ich bisher noch nicht erlebt habe. Die Frage wird sein, wie sich dieser Wein entwickeln wird. Dieser wird, neben Pontet-Canet, einer der am heissesten diskutierten Weine sein! Trinken 2028 bis 2050« James Suckling: 94-95/100 Punkte »It is the essence of cabernet fruit with density that is so thick that it has the texture of grape puree. Full body and melted tannins that give the wine a sense of velvet. Very soft and juicy. With air, it goes to bright, crushed black currants. Tar. Fresh tannins give it energy. I have never tasted anything like this in all my 38 years as a wine critic in Bordeaux. From tiny berries of cabernet sauvignon (53 per cent), 40 per cent merlot and seven per cent petit verdot.« Vinum: 18/20 Punkte »Zurückhaltende Aromatik; ungemein voller Bau, aussergewöhnliche Qualität der Tannine, extrem langes Finale von frischen und getrockneten Beeren, grosszügig auch, doch ohne allzu massig zu wirken. 2028 bis 2040« Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.- Shop: Ludwig von Kapff
- Price: 399.00 EUR excl. shipping
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The Young Stagers; Being Further Faites and Gestes of the Junior Curlton Club of Karabad India Whereof Some Were Heretofore Set Forth in the Book Yclept Dew and Mildew
The Young Stagers; Being Further Faites and Gestes of the Junior Curlton Club of Karabad India Whereof Some Were Heretofore Set Forth in the Book Yclept Dew and Mildew ab 23.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,- Shop: hugendubel
- Price: 23.99 EUR excl. shipping
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The Grim Grotto: A Series of Unfortunate Events #11 , Hörbuch, Digital, ungekürzt, 359min
Dear Listener, Unless you are a slug, a sea anemone, or mildew, you probably prefer not to be damp. You might also prefer not to listen to this audiobook, in which the Baudelaire siblings descend into the depths of despair, underwater. The horrors they encounter are too numerous to list, and include mushrooms, a mechanical monster, a distressing message from a lost friend, and tap dancing. As a dedicated author who has pledged to keep recording the depressing story of the Baudelaires, I must continue to delve deep into the cavernous depths of the orphans' lives. You, on the other hand, may delve into some happier audiobook in order to keep your ears and your spirits from being dampened. With all due respect,Lemony Snicket ungekürzt. Language: English. Narrator: Tim Curry. Audio sample: https://samples.audible.de/bk/harp/000826/bk_harp_000826_sample.mp3. Digital audiobook in aax.- Shop: Audible
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2018 Château Montrose 2. GRAND CRU CLASSÉ SAINT ÉSTÈPHE A.C.
James Suckling: 98-99/100 Punkte »This is a big and muscular wine with great structure and depth of fruit. Blackberry and blueberry character. Hints of fresh leaves. Cool earth. Incredible depth, yet so polished. Concentrated.« Falstaff: 98/100 Punkte »Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife dunkle Beerenfrucht, feine Edelholzwürze, reife Pflaumen, feines Nougat, zart nach kandierten Orangenzesten. Saftig, elegant, mineralisch, extraktsüßer Kern, frisch strukturiert, finessenreich und gut anhaltend, reife Herzkirschen im Abgang, sicheres Entwicklungspotenzial.« Decanter: 97/100 Punkte »This is wonderfully rich, with the precision of 2016 but the seductive quality of 2009. It feels architectural in the way that truly great vintages do in the Médoc, and it seems to have consumed its alcohol rather effortlessly. There's plenty of liquorice and exuberant but well buttoned-down brushed damson and cassis pit notes that maintain the signature of Montrose. You can see the concentration in the legs and in the depth of the colour. 20% press wine was added, which is typical here, but the vintage yielded an extremely low 25hl/ha, due partly to drought, partly to mildew and partly to coulure - with drought accounting for most of that/ The Cabernets were affected more than the Merlots because of the later harvesting (which ran from 17 September to 5 October), which meant careful sorting was essential. A good 3.7pH has definitely helped it maintain its balance and sense of minerality, but for me the 2016 remains the one to beat. 2% Petit Verdot makes up the blend. Phenolic count of 81IPT. Drinking Window 2028 - 2042« Wine Enthusiast: 96-98/100 Punkte »Barrel Sample. This superb wine offers intense, spicy tannins and rich black fruits that yield an impressive, ageworthy bottling. Its black plum flavor and juicy acidity are enhanced by the firm tannins, with a touch of nutmeg on the finish.« Robert Parker's Wine Advocate: 96-98/100 Punkte »Composed of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, harvested from September 17 to October 5, the 2018 Montrose has a very deep purple-black color and opens with tantalizing notes of crème de cassis, Black Forest cake, hoisin and mocha with nuances of molten licorice, fertile loam, cast iron pan and incense. Big, rich, full and powerful in the mouth, the voluptuous fruit has a rock-solid backbone of very firm, very ripe tannins to match with tons of freshness and an epically long, exotic spice finish. A magnificent monster of a Montrose!« Weinwisser: 19,5/20 »72 % Cabernet Sauvignon, 20 % Merlot, 6 % Cabernet Franc, 2 % Petit Verdot. 14.5 % vol. Sattes Purpurgranat mit violettem Rand. Sehr komplexes Bouquet mit schwarzbeeriger Frucht, Wildkirsche, Holunderessenz, Kardamom und Schlehensaft. Im zweiten Ansatz Eisenkraut, Veilchen und schwarze Oliven. Am kräftigen Gaumen mit vielschichtiger und seidi- ger Textur, dahinter ein typischer, zupackender Montrose, ein dich- tes Muskelpaket. Im komprimier- ten, dicht verwobenen Finale mit tiefschürfender Mineralik, Graphit, schwarzbeerige Frucht und Bleistiftmine. Dieser Gigant ist mit einem unglaublichen Lagerpotenzial ausgestattet und kann in der perfekten Trinkreife die Höchstwertung erreichen. Trinken 2030 bis 2058« Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.- Shop: Ludwig von Kapff
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Tainted Tokay (Buveurs en Serie) , Hörbuch, Digital, ungekürzt, 232min
A terrific series. - New York Times best-seller William Martin. The gold standard in mysteries that dovetail travel, cuisine, and wine. In between enjoying sumptuous food and wine, the "Winemaker Detective" grapples with deceit and deception in Old World Europe. France's top wine expert Benjamin Cooker sets off to enjoy the delights of Vienna, a romantic ride down the Danube, a gourmand's visit to Budapest, and a luxury train through the enchanting Hungarian countryside. All too soon, stolen wallets, disappearing passports, guides who are a bit too obliging, and murder mar the trip. Meanwhile, in Bordeaux, Cooker's handsome assistant Virgile faces an annoying rival and a mildew crisis in the vineyards just as Cooker's lab technician is the victim of a mugging. If you love cozy culinary mysteries, amateur detective stories, international mysteries with French flair, or anything wine-related, this made-for-TV series offers armchair travel at its best with gentle mysteries. ungekürzt. Language: English. Narrator: Simon Prebble. Audio sample: https://samples.audible.de/bk/adbl/023507/bk_adbl_023507_sample.mp3. Digital audiobook in aax.- Shop: Audible
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A Year Full of Flowers
A SUNDAY TIMES TOP TEN BESTSELLER Fill your garden with flowers all-year round with inspiration, planting ideas and expert advice from Sarah Raven. Colour and scent are the hallmarks of Sarah Raven's style - and they are simple luxuries that everyone can bring into their garden. A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time. Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that's full of life and colour. Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks. This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life - this book shows you how you can too.- Shop: buecher
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Biochemical Changes in Mustard [Brassica Juncea (Czern and Coss)]
Biochemical Changes in Mustard [Brassica Juncea (Czern and Coss)] ab 48.99 € als Taschenbuch: A reference to Powdery Mildew Disease (Erysiphe polygoni. DC). Aus dem Bereich: Bücher, Wissenschaft, Biologie,- Shop: hugendubel
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2018 Château Cos d'Estournel 2. GRAND CRU CLASSÉ SAINT ÉSTÈPHE A.C.
Jahrhundertwein!!! Eigentlich sind wir keine Freunde dieses Ausdrucks. Doch bei diesem famosen Wein bleibt uns keine andere Wahl. Die Investitionen in die penible Weinbergsarbeit, nahezu biodynamischen Anbau und hoch moderner Kellertechnik macht sich bezahlt. Château Cos d’Estournel ist in einem unnachahmlichen Charakter unglaublich dicht, voluminös und doch ganz klar und fein. Opulenz ja, doch nicht überbordend, nicht überfordernd, einfach phänomenal! Samtig, weich, vielschichtig und harmonisch. Diese Balance macht ihn in 2018 einen kleinen Tick besser als Montrose (diese Aussage fällt uns als notorische Montrose-Fans nicht leicht) – der beste Saint-Éstèphe 2018! (98-99+ Punkte) Robert Parker's Wine Advocate: 97-100/100 Punkte »The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a brick house with a solid frame of super firm, super ripe tannins and seamless freshness to back up the vibrant, crunchy, oh-so-muscular fruit, finishing long with loads of mineral layers. Amazing structure will keep this beauty for at least half a century and probably a full one!« James Suckling: 98-99/100 Punkte »The beautiful integration of ripe fruit and ripe tannins gives the wine a layered and agile mouthfeel. Soft and gorgeous with silky tannins that really kick in at the finish and carry the wine for a long time.« Falstaff: 98/100 Punkte »Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische schwarze Herzkirschen, feine Edelholzwürze, ein Hauch von Nougat, mit schwarzen Waldbeeren unterlegt. Saftig, elegant, reife Kirschen, finessenreich, präsente, feinwürzige Tannine, zarter Nougat, ein sehr beeindruckender frischer Stil, zart nach Feigen im Nachhall.« Decanter: 97/100 Punkte »This has some austerity on the attack, then announces its arrival in the inimitable way that Cos is able to do: with a slow build up of exotic spices, liquorice root, cedar and cassis. It stretches out through the palate and you keep waiting for the tannins to punch through like they did in 2010, but it doesn't happen, even though this is a big wine with high alcohol and an IPT of 80. There's a great menthol freshness on the finish, helped no doubt by a fresh 3.65pH. It has the luxurious signature of Cos, the glamorous touch that you look for in this wine - like at Mouton and at Angelus - that is part of their DNA, but it's also married to elegance and a touch of slate minerality. This is a wine that you would be thrilled to own. 12mm of rain on 12 September and 20mm in mid-August were just enough to stop any blockages in ripening, although the 30hl/ha yield is low due to a touch of mildew and some concentration in September. This compares to a more generous 45hl/ha in 2016. 65% of production went into the grand vin. 1% Petit Verdot makes up the blend, and the wine is aged in 50% new oak (a little lower than the usual 60%). A candidate to upscore when in bottle. Drinking Window 2028 - 2042« Wine Enthusiast: 95-97/100 Punkte »Barrel Sample. Big, rich and smoky in nature, with powerful fruits and dense tannins, this is a wine that is straining at the limits but still within balance. Rich, smoky flavors shine along with the black plum fruit and bright acidity. It will age for many years.« Weinwisser: 18,5/20 »74 % Cabernet Sauvignon 23 % Merlot, 2 % Cabernet Franc, 1 % Petit Verdot, 14,5 % vol, 2/3 Grand Vin, 29,5 hl/ha. Dichtes Granatrot mit aufhellendem Rand. Komplexes Bouquet mit Wildkirschen, Rosmarin, Wacholder. Im zweiten Ansatz Waldhimbeeren und Lakritze. Am kräftigen Gaumen mit seidiger Textur und blitzblank polierten Tanninen, dann packt der Cos zu und zeigt sein gewaltiges Lagerpotenzial, wird engmaschig und muskelbepackt. Im gebündelten, langanhaltenden Finale mit schwarzbeerigen Konturen, dunklen Edelhölzern und Brasiltabak. Endet mit dieser typischen St.-Estèphe-Arroganz. Hat sein enormes Potenzial (leider) nicht ganz ausgeschöpft, kann noch zulegen! Trinken 2028 bis 2048« Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.- Shop: Ludwig von Kapff
- Price: 234.95 EUR excl. shipping