72 Results for : aisles

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    The View from Mount Joy, Lorna Landvik's delightfully quirky and intensely moving new novel, is about a man, a supermarket, the roads not taken, and the great, unexpected pleasures found in living a good life. When hunky teenage hockey player Joe Andreson and his widowed mother move to Minneapolis, Joe falls under the seductive spell of Kristi Casey, Ole Bull High's libidinous head cheerleader. Joe balances Kristi's lustful manipulation with the down-to-earth companionship of his smart, platonic girlfriend, Darva. But it is Kristi who will prove to be a temptation (and torment) throughout Joe's life. Years later, having once dreamed of a career in pro hockey or as a globetrotting journalist, Joe can't believe that life has deposited him in the aisles of Haugland Foods. But he soon learns that being a grocer is like being the mayor of a small town. For Joe, everyday life is its own roller-coaster ride, and all he wants to do is hold on tight. The path Kristi has charged down, on the other hand, is as wild as Joe's is tame - or at least that's how it appears. But who has really risked more? Who has lived more? And who is truly happy? As Joe discovers, sometimes people are lucky enough to be standing in the one place where the view of the world is breathtaking, if only they'll open their eyes to all there is to see. ungekürzt. Language: English. Narrator: Robertson Dean. Audio sample: https://samples.audible.de/bk/bkot/000998/bk_bkot_000998_sample.mp3. Digital audiobook in aax.
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    New York Times and USA Today best-selling author Cheryl Bradshaw's library of her best-selling Sloane Monroe Series, Books 4-5 (two complete audiobooks: Stranger and Town and Bed of Bones). Stranger and Town: Six-year-old Olivia Hathaway tiptoes down the center aisle of Maybelle's Market, stopping once to glance over her shoulder and make sure her mother isn't watching. But Mrs. Hathaway is too preoccupied to notice her daughter has slipped away. Moments later, a frantic Mrs. Hathaway runs up and down the aisles, desperately searching for her missing daughter. But little Olivia is already in the arms of a stranger. Will PI Sloane Monroe find Olivia before it's too late? Bed of Bones: Sometimes even the deepest, darkest secrets find their way to the surface.... Summer 1956: Thirteen-year-old Willie Compton and his younger brother Leonard stumble upon a mine shaft while hiking the hills of Park City, Utah. The shaft is unsealed, abandoned. While Leonard stares at the hole in wonderment, a Slinky he's been flipping back and forth between his hands slithers through his fingers, tumbling toward the mouth of the shaft. Leonard bolts forward, reaches out to grab it, but he slips, then he falls. Present Day: Up-and-coming filmmaker Melody Sinclair stirs in her chair, nervously awaiting the debut of her film at the Sundance Film Festival. Based on a true story, Bed of Bones tells a tale of murder, shining a big, bold light on Park City's tragic past. A past that's about to revisit the present. ungekürzt. Language: English. Narrator: Crystal Sershen. Audio sample: https://samples.audible.de/bk/acx0/021058/bk_acx0_021058_sample.mp3. Digital audiobook in aax.
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    In 1934, a pair of teenagers from Baltimore by the names of Theodore Jones and Henry Grob embarked on what they thought would be another lazy summer afternoon. They popped in at the soda shop and idly browsed through the aisles of few local mom-and-pop stores, but when they could not kill their boredom, they decided to return to Grob's place for an impromptu treasure hunt. Clunky metal detectors in hand, they roamed around the backyard, discovering and delighting in odd metal knickknacks along the way. What started out as just another slow-moving summer's day turned out to be anything but when one of the detectors began to go off.  Intrigued, the pair grabbed a spade each and shoveled like their lives depended on it. What they found was none other than a rusted pot of 5,000 glittering gold coins, with the mysterious words “Great Seal of the K'S of the G.C.” stamped onto the edges of each token. What ensued was a bitter dispute over the ownership of said coins, one that is still raging on via the parties' descendants to this day. But who were these “K's,” and why was this treasure so coveted?  As it turned out, the boys had stumbled upon artifacts left over by an ambitious secret society that operated in the midst of the American Civil War, with no less an aim than to establish a brand new sovereignty composed of territories in Mexico, Central America, the Confederacy, and the Caribbean.  ungekürzt. Language: English. Narrator: Colin Fluxman. Audio sample: https://samples.audible.de/bk/acx0/101018/bk_acx0_101018_sample.mp3. Digital audiobook in aax.
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    Roadie. DJ. Promoter. Reviewer. Punter. Nige Tassell’s adult life has been defined by live music. It’s the fabric of his being, his bloodline, his DNA. He is Mr Gig – or at least he was. A few years ago, Mr Gig hung up his backstage pass and headed off to raise children in rural isolation. Now, with house renovated and kids domesticated, he turns back to face the music and barely recognises his former love: the astronomical ticket prices; the sea of mobile phones obscuring the view; the once-iconic venues selling naming rights to drinks companies. On a mission to rekindle his passion for live music, Nige embarks on a round-Britain trip from super-sized arena shows to microscopic folk festivals, from blacker-than-black death metal gatherings to brightly coloured ‘80s pop revivals in an attempt to get his groove back. Along the way, he finds himself the recipient of a Michael Eavis practical joke, scoffs his way through Elbow’s backstage banquet, endures a near-death experience en route to a festival on a remote Hebridean island, and even goes gladioli shopping with a Smiths tribute band. Will Nige fall back in love with live music? Can he make peace with middle age? And will he ever again be able to rightfully call himself Mr Gig? Nige Tassell is a freelance music journalist whose work has appeared in The Word, Q, The Guardian, The Sunday Times, New Statesman and Paste. He has also presented music documentaries for BBC Radio 4. His journalistic highlights include scoffing cake in the Test Match Special commentary box, interviewing Boy George while pushing his son around the aisles of Morrisons and being (surely!) the only person ever to travel to The Ivy by National Express coach. ungekürzt. Language: English. Narrator: Ben Elliot. Audio sample: https://samples.audible.de/bk/adbl/012867/bk_adbl_012867_sample.mp3. Digital audiobook in aax.
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    Marching through the streets of downtown Los Angeles, a mob of several thousand soldiers, sailors, and civilians, proceeded to beat up every zoot suiter they could find. Pushing its way into the important motion picture theaters, the mob ordered the management to turn on the house lights and then ran up and down the aisles dragging Mexicans out of their seats. Streetcars were halted while Mexicans, and some Filipinos and Negroes, were jerked from their seats, pushed into the streets and beaten with a sadistic frenzy. — Carey McWilliams, journalist. Even enemies will agree that the United States is a unique nation, in that its culture has been developed almost entirely by immigrants—people who have come to the country from other places and carved their way into society. Sometimes called a melting pot, sometimes a tossed salad, the nation has been shaped by all that is good and bad of the people who live here. Sadly, history has taught that where there is immigration, there will always be conflict. Just as any newly married couple will argue over whose family to spend the holidays with, so those coming from different nations and cultures will clash over which traditions can be integrated into the new society and which ones must be left behind. One might think that after some 400 years of dealing with these issues, the nation would have mastered the subject, but instead the opposite seems true. In the early days of 2016, Americans were engaged in a heated presidential campaign fraught with rhetoric and fear over the role of immigrants in the United States. Candidates frequently spoke out against certain cultures, insisting they are dangerous to the American economy or even national security. ungekürzt. Language: English. Narrator: Kenneth Ray. Audio sample: https://samples.audible.de/bk/acx0/085090/bk_acx0_085090_sample.mp3. Digital audiobook in aax.
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    Today, many Americans regard globalization as a significant threat to our work force, and to our very way of life. As unemployment soars, the automotive and manufacturing industries crumble, countless jobs continue to ship overseas, and the retail sector faces the worst slump in decades, cries of "Buy American" have grown louder and louder. But at a time when an Italian company has bailed out one of our most iconic automakers; a French-German consortium is closing in on a multibillion dollar military contract; companies based around the world are stocking our grocery aisles; and the assets of some of our most venerable financial institutions have been stripped down and bought up by banks from Hong Kong and London, what does "Buy American" mean any more? Is the influence that foreign companies are exerting on our economy making us more competitive in the global marketplace, or less? Creating jobs for Americans, or importing their own workforces? A threat to our national security, or are they bringing us technology that makes us safer? When they open factories here, are they siphoning money from our economy, or bolstering it? Are we selling our economy to the highest bidder?Micheline Maynard, New York Times senior business correspondent, argues that foreign investments are actually an overwhelmingly positive force, creating thousands of jobs, pumping billions of dollars into national and local economies, reinvigorating communities, fostering innovation and diversity in the marketplace, and teaching Americans new ways to live and work. In this compelling narrative, Maynard paints a fascinating portrait of the paradigm shift that is transforming the American economy - and remaking the American dream. ungekürzt. Language: English. Narrator: Marguerite Gavin. Audio sample: https://samples.audible.de/bk/gdan/000336/bk_gdan_000336_sample.mp3. Digital audiobook in aax.
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    We've all experienced lousy jobs when we were young or in between careers. Many of us worked in restaurants or temp offices, but today we hear stories from a gal who works as a cashier at a porn store. Susie reads from True Porn Clerk Stories a blog created by Ali Davis. The surprising details of this job are that- there is so much more to it than just swiping bar codes. Not only does our heroine check out the videos, she is expected to check out the customers as they peruse the aisles. A few too many shoppers, while looking at the racy cover photos, have a tendency to get physical with themselves right there in the store. Imagine the clean up on aisle three! Next, Susie scours the news in England and finds a story about a motor racing bigwig who was accused of participating in a Nazi orgy party. Not so said the Formula One boss who tells a different story. He claims all he was doing was having sadomasochistic sex, and that he's been practicing S&M for 45 years. And best yet, he took the tabloids to court, and won. Then, in the Try This at Home mailbag, we hear a question from a young man who wants to know how to talk about sex with friends and lovers. Is there anyway to converse about sex without it seeming to be a come on? Don't forget, you can send your confidential questions, feedback about the show, and requests for girly cards to susie@audible.com. (Episode 355, August 29, 2008) Explicit Language Warning: You must be 18 years or older to purchase this program. Language: English. Narrator: Susie Bright. Audio sample: https://samples.audible.de/pf/suzy/080829/pf_suzy_080829_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    In her follow-up cookbook to Salad for President, artist, chef, and social media star Julia Sherman explores how artists entertain, with recipes and ideas for inspired get-togethers Julia Sherman knows how to throw a party. She's hosted a 200-person book launch in the aisles of a corner supermarket, a New York crawfish boil to the accompaniment of a punk-rock marching band, and potluck dinners on museum rooftops. She's thrown a party in an underground restaurant in Tokyo and a taco party in a third-generation ceramics factory in Guadalajara. But the events she loves most are the ones that happen in the comfort of her own home. With this book, Sherman shows you how to open up your hearth to friends and be the architect of your own uniquely memorable bash. Uninterested in codified markers of good taste, this book will not instruct you on how to properly set a table or fold starched white linen. Instead, Sherman reveals that modern gatherings are less about "getting it right” and more about creating unpretentious and genuine experiences that build community. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow recipes that value imaginative flavor combinations over complexity: dishes like sliced melon and fried sage; cucumbers with tahini and sriracha; and radishes with miso-ghee. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from Paris for an intimate dinner in an artist's atelier and to a Jamaican feast in Harlem. Woven throughout are Sherman's own, home-grown events, starring food that is relatable yet chic. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests.
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    • Price: 25.99 EUR excl. shipping
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    The New York Times-bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author). In a culture obsessed with food-how it looks, what it tastes like, where it comes from, what is good for us-there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight-in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food.Groceryexamines how rapidly supermarkets-and our food and culture-have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary,Groceryis a landmark book from one of our most insightful food writers. "Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must readGrocery. It is food journalism at its best and I'm so freakin' jealous I didn't write it." -Alton Brown, television personality "If you care about why we eat what we eat-and you want to do something about it-you need to read this absorbing, beautifully written book." -Ruth Reichl, New York Times-bestselling author
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    • Price: 13.95 EUR excl. shipping
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    For more than 30 years, Hank Cardello was an executive and adviser to some of the largest food and beverage corporations in the world. For more than 30 years, he watched as corporate profits - and America's waistlines - ballooned: fattening consumers meant fattening profits. Now, in this fascinating and timely book, Cardello offers a behind-the-scenes look at the business of food, providing an insider's account of food company practices, failed government regulations, and misleading media coverage that have combined to place us in the middle of a national obesity epidemic. With insights culled from Cardello's time in the food industry, Stuffed explores how food companies have spent the last 50 years largely ignoring healthier fare in the name of their bottom lines while pushing consumers toward "convenience" food and supersize portions without considering the health consequences. From grocery aisles to restaurant booths to boardrooms, Cardello reveals the hidden forces that have long shaped your supermarket purchases and menu selections. He examines the black-and-white mind-set that has produced the carefully targeted marketing strategies that have maximized profits for the food industry and led to weight gain for you. But Cardello makes clear that the food companies should not take all the blame. They are merely a cog in a larger system that's broken, and here Cardello illustrates how the government and the media have only made it harder for Americans to make nutritious choices. Highlighting both bit players and high-profile voices of change, Cardello explains the fundamental risks to one-size-fits-all regulatory solutions and the bigger dangers posed by letting the food pundits confuse the health conversation. More than simply a chronicle of how we got here, Stuffed also puts forth a groundbreaking blueprint for the future of the food industry. In debunking the common myth that "healthier" has to mean higher costs and ungekürzt. Language: English. Narrator: Walter Dixon. Audio sample: https://samples.audible.de/bk/acx0/000245/bk_acx0_000245_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping


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