41 Results for : importers

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    Food Safety in Shrimp Processing ab 193.99 € als pdf eBook: A Handbook for Shrimp Processors Importers Exporters and Retailers. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein,
    • Shop: hugendubel
    • Price: 193.99 EUR excl. shipping
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    Importing into the United States ab 32.99 € als Taschenbuch: A Guide for Commercial Importers. Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales,
    • Shop: hugendubel
    • Price: 32.99 EUR excl. shipping
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    Importing Into the United States ab 20.99 € als Taschenbuch: A Guide for Commercial Importers. Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales,
    • Shop: hugendubel
    • Price: 20.99 EUR excl. shipping
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    United States ab 117.49 € als Taschenbuch: Importing into the United States: A Guide for Commercial Importers. Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales,
    • Shop: hugendubel
    • Price: 117.49 EUR excl. shipping
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    The Challenges and Opportunities of Import Trade Practice ab 58.99 € als Taschenbuch: A Case of Importers in Tigray Ethiopia. Aus dem Bereich: Bücher, Wissenschaft, Wirtschaftswissenschaft,
    • Shop: hugendubel
    • Price: 58.99 EUR excl. shipping
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    The country-of-origin effect for the Brazilian beef in Europe ab 78.99 € als Taschenbuch: Exporters importers and consumers' perspectives. Aus dem Bereich: Bücher, Wissenschaft, Wirtschaftswissenschaft,
    • Shop: hugendubel
    • Price: 78.99 EUR excl. shipping
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    An insider reveals what can--and does--go wrong whencompanies shift production to China In this entertaining behind-the-scenes account, Paul Midlertells us all that is wrong with our effort to shift manufacturingto China. Now updated and expanded, Poorly Made in Chinareveals industry secrets, including the dangerous practice ofquality fade--the deliberate and secret habit of Chinesemanufacturers to widen profit margins through the reduction ofquality inputs. U.S. importers don't stand a chance, Midlerexplains, against savvy Chinese suppliers who feel they have littleto lose by placing consumer safety at risk for the sake of greaterprofit. This is a lively and impassioned personal account, acollection of true stories, told by an American who has worked inthe country for close to two decades. Poorly Made in Chinatouches on a number of issues that affect us all.
    • Shop: buecher
    • Price: 10.99 EUR excl. shipping
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    Main factors in choice of delivery terms in seafood trade with Norway ab 48.99 € als Taschenbuch: A multiple case study of Japanese and Russian importers. Aus dem Bereich: Bücher, Wissenschaft, Wirtschaftswissenschaft,
    • Shop: hugendubel
    • Price: 48.99 EUR excl. shipping
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    This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup. Focusing on the dynamics of farmers' experiences producing coffee and tea ethically and sustainably at origin, the book shows how these values are transmitted and reinforced throughout the value chain. Exploring tandem case studies of fair trade cooperatives in Guatemala and Sri Lanka, it provides an insight into the creation of more sustainable value chains from producer to consumer in the global marketplace, incorporating the perspectives of coffee exporters, importers, roasters, and café owners. This book is focused on the prospects of the specialty movement in food as a catalyst for forging more authentic, just, and sustainable supply chains that consider both people and the environment. This book will be of great interest to students and scholars of food and agriculture, sustainable food systems and supply chains, the fair trade movement, sustainable development, and social entrepreneurship and social innovation.
    • Shop: buecher
    • Price: 14.95 EUR excl. shipping
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    This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup. Focusing on the dynamics of farmers' experiences producing coffee and tea ethically and sustainably at origin, the book shows how these values are transmitted and reinforced throughout the value chain. Exploring tandem case studies of fair trade cooperatives in Guatemala and Sri Lanka, it provides an insight into the creation of more sustainable value chains from producer to consumer in the global marketplace, incorporating the perspectives of coffee exporters, importers, roasters, and café owners. This book is focused on the prospects of the specialty movement in food as a catalyst for forging more authentic, just, and sustainable supply chains that consider both people and the environment. This book will be of great interest to students and scholars of food and agriculture, sustainable food systems and supply chains, the fair trade movement, sustainable development, and social entrepreneurship and social innovation.
    • Shop: buecher
    • Price: 14.95 EUR excl. shipping


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